Savor the unparalleled tenderness of our Flat Iron Steak, ranked as the second most tender cut. Its resilience to various levels of doneness makes it a versatile favorite for chefs of all skill levels. Our commitment to pasture-raised, hormone-free, and antibiotic-free practices ensures each steak delivers superior texture and a rich, concentrated flavor. Experience the steak you've been waiting for, crafted with care for the ultimate dining pleasure.
HORMONE FREE | NO ANTIBIOTICS | PASTURE-RAISED
Ground Beef